Legendary food and wine writer R.W. Apple’s landmark New York Times article on Grappa changed the way Americans saw (and tasted) Italian distillates in 1997.
“Grappa, Fiery Friend of Peasants, Now Glows With a Quieter Flame”
By R.W. Apple, New York Times, December 31, 1997
You might say, with a bit of poetic license, that grappa runs in Benito Nonino’s veins. For several generations, stretching back into the 19th century, his family has been distilling in Friuli, the northeastern corner of Italy. A questing, hawk-nosed man, he and his handsome, extroverted wife, Giannola, longed, as he often says, “to turn grappa from a Cinderella into a queen.”