Above: “Eel and Foie Gras Terrine with Brown Bread and Apricot Mostarda,” a recent dish at the Michelin-starred Lincoln Ristorante in New York City (image via the Lincoln Ristorante Instagram).
One of the great things about Nonino products is that they are deeply appreciated by the top food, wine, and spirits professionals working across the world today.
We were thrilled to learn that Amaro Nonino is being used in a cocktail at one of New York City’s hottest dining destinations, the Michelin-starred Lincoln Ristorante at Lincoln Center.
It’s called the “Tramonto al Sud” (Sunset in the South).
TRAMONTO AL SUD
REBEL YELL RESERVE BOURBON, CAMPARI APERITIVO,
NONINO AMARO, FRESH LEMON