Nonino Gioiello chestnut-honey distillate featured in NY Times

Nonino’s chestnut-honey distillate was featured in this week’s New York Times: in his article, “Going the Distance to Make Craft Cocktails at Home,” writer Jeff Gordinier recreates cocktails from celebrity mixologist Jim Meehan’s new book, The PDT Cocktail Book: the Complete Bartender’s Guide from the Celebrated Speakeasy (Sterling, November, 2011).

Leave a comment

Filed under cocktails, distillates

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s