Nonino Amaro in today’s New York Times

Above: The Reanimator, an original cocktail featured in today’s edition of The New York Times.

“The Reanimator,” write the editors of The New York Times, “made of rye whiskey and lighter Italian amaro, like Nonino, can help to counter that overstuffed feeling.

Click here for the recipe.

1 Comment

Filed under amaro, cocktails

One response to “Nonino Amaro in today’s New York Times

  1. Pingback: Eric Asimov on Nonino Amaro | Distilleria Nonino

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