The Grave of the Unknown Soldier by Mike Ryan

Grave of the Unknown Soldier

By Mike Ryan

Mix 1½ oz. Amaro Nonino, ½ oz., Laphroaig 10-year Scotch Whisky, ½ oz. freshly squeezed and strained lemon juice, and ½ oz. honey syrup (or 2 parts good honey to 1 part water). Shake well over ice and strain. Serve in Martini glass.

1 Comment

Filed under cocktails

One response to “The Grave of the Unknown Soldier by Mike Ryan

  1. Love the idea of the honey syrup against the Nonino… plus a hit of fragrant acidity from the lime? My mouth is watering!

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