Nearly all of the grapes have been harvested in Friuli and much of the pomace and must has been distilled into grappa and grape brandy. Only the estate-owned Picolit (above) has yet to be picked.
Sam sampled the Fragolino that had just arrived at the distillery as Patricia looks on.
The mixologists all lent a hand in distillation this morning.
Tonight the mixologists will face off in the Nonino cocktail challenge…