In January 2011, my wife Tracie P and I were guests in the home of the Nonino family. Our delicious and fascinating meal lasted 3 hours! Here’s my post on our visit.
Conversation over lunch in the home of the Nonino family (the first family of Italian distillation) ranged from encounters with Marcello Mastroianni, Claude Lévi-Strauss, and Luigi Veronelli to the (literal) renaissance of native grape varieties in Friuli. I was THRILLED to be invited for lunch in their home, a fascinating family with a fascinating history. That’s daughter Cristina and father Benito above. They served an aperitif of Amaro Nonino on the rocks with a slice of blood orange.
There’s so much to tell about our confabulatio and there will be time for that… in the meantime, the bean and potato soup — with barley, chestnuts, and bits of melt-in-your mouth bacon fat, drizzled with olive oil and sprinkled with freshly cracked pepper — was an amazing confluence of flavors and textures. A rustic, powerfully sensuous dish…
Stewed goose thigh was o so tender and delicious with polenta and cabbage. Benito thanked us for coming, noting that they feed him better when there are guests. They’re a very colorful bunch and the hours we spent together were literally marvelous.