In September 2011, the Nonino family asked Italian food and wine historian Jeremy Parzen, Ph.D. to accompany three leading U.S. mixologists to visit the Nonino distillery in Friuli.
This blog is a chronicle of their trip, the “Nonino mixologist challenge” to be held at the Nonino distillery during their stay, and their impressions of the people, places, foods, wines, and distillates that they encounter!
To reach Jeremy, please email him by clicking here.
Can you please tell me if you can purchase this grappa in NEW YORK or PHILADELPHIA as I will be travel there soon. I’m from Australia you cannot purchase it here. NONINO PICOLIT GRAPPA –chestnut honey / lo Chardonnay . Hope to here from you soon.
ROSE FILIPPONE
Rose you can purchase it in New Zealand!