Must have… frico, fried potatoes and Montasio cheese (the secret of great frico is a blend of fresh and aged Montasio).
Must have… salumi, artisanal charcuterie.
Must have… brovada, pickled turnips made with grape pomace.
FIND IT
NONINO 2011 BLOG
spacer spacer
In September 2011, the Nonino family asked Italian food and wine historian Jeremy Parzen, Ph.D. to accompany three leading U.S. mixologists to visit the Nonino distillery in Friuli.This blog is a chronicle of their trip, the "Nonino mixologist challenge" to be held at the Nonino distillery during their stay, and their impressions of the people, places, foods, wines, and distillates that they encounter!
To reach Jeremy, please email him by clicking here.
MIXOLOGISTS
QUICK LINKS
TWITTER
- RT @david_latourell: Splendid time with @Nonino2011 pairing their artisan grappas with @SolbergHansen teas and coffees. Thanks Elisabett ... 11 months ago
-
NEWS
- New Nonino Cocktail Books are here!
- Giannola Nonino meets Marcello Mastroianni
- Amaro- and Grappa-infused sandwiches @salumenewyork
- The Sugar Skull by Fogged in Lounge
- Fond memories from the famous Bar Zucca
- Nonino featured in Wine Spectator
- Our thoughts and prayers for the victims of the Emilia-Romagna earthquake
- Crudo, Friulian style…
- When it comes to the grape pomace, it’s all about the freshness…
- Frico
- Amaro
- Francesca & Chiara Nonino pose for fashion photographer Toni Thorimbert
- Schioppettino, the grape that launched a revolution…
- Bladder campion (silene vulgaris) in season in Friuli
- Picolit, a primer…
Blogroll
- Alcademics
- Avvinare
- Beachbum Berry
- BevLog
- Cocktail Chronicles
- Diner's Journal
- Do Bianchi
- Drinkology
- Food Lover's Odyssey
- Imbibe
- Intoxicologist
- Italian Wine Geek
- Jeffrey Morgenthaler
- Katie Parla
- Liquid Muse
- Liqurious
- Live Like an Italian
- Mark Sexauer
- Nonino
- NY Barfly
- On the Wine Trail in Italy
- Patricia Richards
- Shake and Strain
- Tall Drinks
- Thinking of Drinking
Distilleria Nonino · The Original Artisanal Grappa and Amaro
just got our tickets to Friuli in May! Can’t Wait
would like recipe of FRICO if possible Thanks
Darlene, I’ll work on getting you a recipe!
Blissful, have fun!